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Toddler Boy Letter Print Sleeveless Top And Coconut Print Sh
Toddler Boy Letter Print Sleeveless Top And Coconut Print Shorts Review
Vermeer fan: Ramping up the cookie production for the holidays? This item holds about 2 standard cookie sheets worth of cookies or two 9inch round cake layers for cooling. Substantial enough to hold the weight of the cakes without flexing too much and no rust so far. Does the job.
De Danaan "Author, Anthropologist": I'm sure this will be a good pan....but the paper instructions come glued to the false bottom with a so far impossible to remove substance. I'm having a dickens of a time getting the bottom clean!! What an odd thing to do. I called the company and they immediately sent a warranty form and asked me to send photographs of the problem. I have a feeling they will make good on this. I will add more after I hear back from them.
Jerry Guieb "hawaiianexpress": i luv this pan. would purchase items made similar to this item. no regrets in this purchase. thanks amazon. com
Joanna Daneman: This pan is very useful for making quiche (this is a good use for using up leftover vegetables for an elegant lunch. Just put the broccoli, zucchini, mushrooms, onions, spinach, whatever you have in the quiche batter with some eggs or egg subsititute, evap milk or cream and maybe some cheese. Pour into the crust and bake. Good with salad or soup.) It's also great for European style fruit tarts, which are less rich with one crust and filled to the brim with fresh or frozen berries, peaches, apples or even filled after baking with tropical fruits like bananas and kiwi.The false bottom allows you to unload the tart on an elegant serving plate. However, to avoid spills in the oven, simply fill the tart pan on a baking sheet and put the sheet with the tart pan on it into the oven. (European ovens have a solid rack for cake and tart baking that is removable. Since American ovens have wire racks, substitute loading the tart on a baking sheet instead.)
Loy "Born to read": I wanted a quiche pan with a removable bottom to make a few tarts and quiches.this works great. the bottom came loose when the quiche was done and make cutting andeating easy