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Sunflower Print Matching Sling Shorts Rompers
Sunflower Print Matching Sling Shorts Rompers Review
Annabanana: I bought these to make mini cheesecakes for xmas gifts. They worked great. I didn't have any problems like some of the other reviewers with rust, but then again I washed and dried by hand. I only plan to use these a few times/year and they are obviously up for that task and well worth the price.
delicateflower152: My review is based strictly on the use for which I purchased these springform pans - shaping and raising my own bagels. These pans are simply perfect for use with 6 oz. - 7 oz. dough per bagel.I had used mini-layer pans which were 4" in diameter, used bread pans which held 2 bagels each, and layer pans into which I was able to put 6 bagels for raising in the refrigerator. With the mini-layer pans, the holes in the bagels closed during raising. Even though I was able to "poke" through them during the boiling phase, the hole closed almost completely during the baking phase. Bread pans resulted in the bagel spreading out a bit too much during the raising phase; the final product was a too thin for my taste. Using a 9" X 13" cake pan resulted in the bagels raising into and joining each other. Additionally, I had to cut the parchment to remove the number of bagels that would fit in the pan I used for boiling.I finally found these mini-springform pans and ordered a set. I hand washed the pieces before using them and have not put the pans in the dishwasher yet. I line each pan with a square of parchment before covering them and putting the bagels in the refrigerator to raise. Thus, I cannot comment on whether these are truly nonstick. I do know that I have had no problems lifting the parchment and raised bagels out of the springform pan, even though I may not get parchment paper covering the pan's sides completely.I cannot comment on the durability of these pans because I always hand wash them and do not bake in them. They are strictly used for molds for shaping and raising bagels. In my opinion and for that purpose, they are a five-star product.
GinPat: There are times I will make a primary batch of cheesecake filling and then divide it up for different additions. These mini springform pans are perfect for doing this and giving each person their own. Highly recommend them.
Ingrid T. Johnson: These pans bake the cheese cake evenly and release the set cheese cake well. They are not made of top-quality components, however. The metal is thin and the latch for the spring form mechanism does not operate smoothly. If you do not mind compromising a bit on overall quality these pans will perform nicely.
Junkperson: These pans make a nice size for two people or works well for small items for a party. The quality seems to be good, only time will tell about this.