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Stripe Print Sleeveless Matching Blue Midi Sling Dresses
Stripe Print Sleeveless Matching Blue Midi Sling Dresses Review
Banandee "Brandi L Greback": When i first got my ice cream maker, 3 days ago, I cleaned and put it in the freezer. As sugguested I waited two days before trying it out.I mixed the ingredients for the basic Vanilla (except a few changes: 1c Heavy CR, 1c Light CR, 1/2c soy Milk, 1/2c half & Half, 2tsp vanilla ex, whatever amount of sugar it asked for, and added some green tea powder), and placed it in the fridge for about an hr-hr & a half. After pouring the ingredients in the top I let it go for 25 min. (as suggested instead of 30)and whalaThe ice cream came out deliciously soft serve! I put it in the freezer after eating about a cup and this morning I took another sample. It was a hard icecream on the softer side of the spectrum. Still so good!I can't wait to try another flavor, frozen yogurt, and eventually premium(hard, I'm guessing). If your after a nice automatic ice cream machine, this (so far) has seemed like a great deal for the money (even though it's a little higher then I was hoping to spend).
B. Brewer: This is THE BEST fool proof way of making ice cream. No more messing with salt and ice cubes--this maker has a special bowl that you keep in the freezer that freezes the ingredients (mine is always frozen so whenever I want to make ice cream I can). This machine comes with a pretty thorough booklet with ice cream recipes in it but you can make "frozen ANYTHING" with this maker. Did you know that you could make frozen pudding? The ice cream technique that Cuisinart has perfected of a constant scraping of the sides of the bowl assures that your ice cream is super smooth too. Make as little or as much as over a quart at a time. Great machine! I've had mine for about six years and use it about once a month and it is still as quiet as the day I bought it.
Betsy R.: First let me start by saying I was a little skeptical of ice cream makers. The ones we had when we were kids required dry ice and lots of time, neither of which I have. This is the best though. The ice cream is so good and really easy. I've only had this ice cream maker 4 days and I've already made vanilla, chocolate and strawberry ice cream and peach frozen yogurt and each one is delicious. It makes the perfect amount for a family, not too much so you're sick of it before it's gone or too little. And it's so easy. Basically you just pour the ingredients in while it's mixing and in 30 minutes you have ice cream.
bored99: I bought this from a local retailer since it was the only one in stock, and was so disappointed I returned it. It made sherbet (milk-based) with no problem at all, but I've really been craving sorbet, and the freezer bucket simply wasn't cold enough to do the job--it chilled my mix, but didn't even turn it to slush before it had warmed... at which point I had no choice but to put the bucket back in the freezer for another 9 hours, only to repeat the cycle several times before giving up.
B. Pfahnl "bpfahnl": I asked my husband to buy this machine for me for Christmas instead of jewelry, and have no regrets! I love all the sorbets, ice milks and ice creams that we can make. It is simple to use, and the results taste great!My only complaint is how loud the machine is. I can't really let the machine run while we are having dinner unless I put the ice cream maker far away from the kitchen and dining room. But other than that inconvenience, I can't complain.I would agree with the other reviewers -- use cold ingredients, and start your ice cream as soon as you take the bowl out of the freezer. I let my bowl freeze for at least two days before using it. I put it in a plastic bag, and then put a zip-loc bag of ice in the container just to be sure.I have a hard time using all of the egg yolks and heavy cream to make true "ice cream" (although a splurge once in awhile isn't a bad thing!). I try to stick to the lower fat recipes. You can find endless recipes and ideas on the internet. I must admit that when in a hurry I just throw together some milk, half and half, real mexican vanilla, sugar, and a pinch of salt (no recipe here, just taste it to your own creaminess and sweetness level) to make ice cream for dessert. It's like having fresh soft serve. Yum!If you would like your own ice cream maker, you can't go wrong with this machine!