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Solid Sleeveless Matching Midi Light Blue Sling Dresses
Solid Sleeveless Matching Midi Light Blue Sling Dresses Review
Michael Riley "earglasses": Makes a great pie pan. Easy to remove the pie, which winds up looking great if you follow Alton Brown's recommendation to use a pie bird. I also use silicon crust protectors to prevent charred edges.
S. E. Mellema: This is a nice pan, but 2 cautions:1. ALWAYS well-grease the pan, or you'll be sorry!2. If you make a quiche, for example, and it leaks or overflows, be very careful how you clean it. If you use any kind of cleaner (like Bar Keeper's Friend) it WILL mar the finish.That said, if you have to slice on the base, do it carefully, and it won't scratch too much. The size is great for extra room, and really big tarts. It should do well for pies, too. It's made in France, and a bit pricey, but is better than the cheap "made in China" stuff. So far, I've used it twice, and it cooks the crust evenly, and to a nice golden brown, yum!
SingelGirl "SG": I have no complaints here - this is my go-to quiche and tart mold, I usually use it for quiches since I like the "deep dish" variety and it doesn't feel like I'm ever going to accidentally bend it in my hand. Very study and hard, and doesn't rust. Love it!
Via "Johnny's Mom": Well constructed but there is NO measurement on this pan that is 10 1/4". Bottom is 8". Just wished seller had accurate size description. I didn't need an 8".
Aungrl: Exactly what I wanted, with the exception of the size. Most steamed pudding recipes call for 12 cups, and this only holds 8, so you have to cut recipes down. But other than the size issue, it performs beautifully. I've made several puddings in it around the holidays, including the traditional plum pudding, with great results every time. Would highly recommend. Wish they had a larger one on offer.