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KEEN Youth Targhee Mid Waterproof Shoe 5 Blue Nights Red Car
Features of the KEEN Youth Targhee Mid Waterproof Shoe WP leather and textile Upper KEEN. dry waterproof breathable membrane Secure-Fit lace-capture system Children's sizes have adjustable hook-and-loop closure Breathable mesh lining Removable EVA Footbed for cushioning Padded tongue and collar for comfort TPU heel-capture system for stability Non-marking rubber Outsole leaves no trace Cleansport nxt for natural odor control PFC-Free durable water repellent
Hope "pixcess": This was a Christmas present for my son who's taken an interest in baking. This is a professional quality product and the price was reasonable. I will order more Chicago products.
KDC "MoonStruck59": The product met all of my expectations and I'm glad I purchased both the baguette and french bread pans. Highly recommend.
Klaus: I purchased this baguette pan along with its brother, the french bread pan. Makes perfectly shaped loaves with nice crispy crust, just like your local bakery. Teflon coating makes cleanup a whiz. Would make a nice addition to anyones kitchen arsenal. Very happy with the purchase. Cant beat the amazon price.
Michela: Sometimes it is hard to find fresh sourdough baguettes at a store or bakery on the weekend, so I learned to bake them. After preparing the bread dough and dividing it into threes, I cover it with plastic wrap and refrigerate it overnight. The next day, I place the room-temperature dough in a lightly oiled Chicago Metallic Professional Perforated Pan on a baking stone on my oven rack. The baguette crust comes out crisp and the inside is chewy and moist.
perrymasonary "perrymasonary": I have had this baguette pan for several years and it has held up pretty well, although it has suffered a few scratches.Nevertheless, I always sprayed it with cooking spray after my first try where my baguettes stuck a bit.I have tried both hydrated (not cibatta wet) and and dry dough recipes with this pan and had success.However, any breads with the addition of cheese beware to use a sheet pan below. Having tried a wonderful cheddar cheese baguette at a restuarant I made an attempt to duplicate those efforts. Fortunately, my broiler pan was below with water for steam and caught the cheddar dripping from my baguettes. From now on I line my 1/2 size USA Pan sheet pan with parchment and place the Chicago Metallic baguette pan on top.Another consideration to using this pan is with more hydrated baguette recipes, instead of squat baguettes this pan gives shape to what would be a flat baguette.