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KEEN Women S Terradora II WP Lace Boot 7 Black Black
Features of the KEEN Women's Terradora II WP Lace Boot Recycled Pet plastic Upper Fleece lining for warmth Thermal heat shield insole captures warmth Low-Density EVA Midsole caters to a woman's foot Keen. freeze rubber Outsole for traction in cold conditions Non-marking rubber Outsole leaves no trace Stability shank delivers lightweight support Keen.dry waterproof breathable membrane Keen.warm Insulation rated to -25°F/-32°C Eco anti-odor for natural odor control Recycled Pet plastic PFC-free durable water repellent
N. Dahiya: I have used this bundt pan a couple of times since I purchased the pan. The cake comes out easily and perfectly everytime. The pan is adequate for small bundt cakes for a family of 4. I like the finish and make of the pan. Nordicware stuff is a little higher on the price but worth the money spent.
Nik "Nik C.": I have a cheap quality, thin aluminum bundt pan and every time I tried to bake in it, it burned... This pan is the absolute end all for traditional shaped bundt cakes. The cake cooked evenly and all the way through, no rotation required, and I can not recommend this pan highly enough. No more burnt bundts. Coat the pan gently with butter; sprinkle evenly with flour; when done, leave the cake and pan to cool(approx. twenty minutes) and the cake will fall out without any hesitation. Also, this is the BEST deal I have come across. Hope you have as many pleasant experiences as I have with Nordic Ware pans. Enjoy!
NorthernVA: The fundt pan arrived very quickly. It was a very pretty light silver color. I used it to bake a beautiful German Chocolate cake. All I did was spray the inside of the bundt pan with Pam. The cake came out without any problem.
Nyssa: Two of these 6 cup pans equal one of the standard, traditional 12 cup or 10 inch Bundt pans. They are sturdy, heavy aluminum and the handles make it so much easier to handle and arrange hot pans in the oven than the older pans without handles. Nordic Ware made excellent products thirty years ago when I bought my first full-sized Bundt pan, and they continue to make excellent products today. And they're made in the USA!I had been avoiding baking my favorite Bundt-style cakes because the cakes were simply too large to use up in a reasonable amount of time. Now with two of these mini-pans I can make one recipe, dividing the batter evenly between them and end up with one small cake to freeze or give away and another for immediate use. Perfect! It wouldn't be difficult to halve a recipe to make only enough batter for one cake as an alternative.The first cake I tried baking in these was a chocolate pound cake (check verybestbaking.com and search for Rich Chocolate Pound Cake if you'd like the recipe) and they came out beautifully. The cakes released from the pans easily without damage after cooling and looked terrific. Just remember to adjust the baking times to account for less batter. I found for this pound cake, for example, 35-40 minutes in a 350 degree (Fahrenheit) oven was perfect as opposed to the 55 to 65 minutes for a full sized cake as suggested in the recipe.
O. Humoud: Bought this from my wife as she enjoys baking...The pan is made of some really sturdy material. This is a quality long lasting piece of cookware that you can pass down to your kids!