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KEEN Women S Oregon City Low Boot 5 5 Raven Black
The KEEN Women's Oregon City Low Boot is a chic boot for strolling your local environment be it urban expanse or time on the farm. It all starts with a suede Upper in rich coloring with a mesh lining for unparalleled comfort. The TPU Outsole is durable lightweight and offers plenty of traction whether you're on the sidewalks of the city or hard-packed dirt as you grab the mail from the end of the drive. Pairs incredibly well with your favorite jeans and can even be friendly with some cleaner slacks. Comfortable the whole day through and featuring eco anti-odor so when you kick 'em off at the end of the day you won't send the whole family skittering for another room. Features of the KEEN Women's Oregon City Low Boot Suede Upper Rich leather lining for soft comfort PU insole with arch support for long-lasting comfort Direct-attach PU Midsole for resilient long-lasting cushioning Higher-traction TPU Outsole for lightweight durability Eco anti-odor for natural odor control Environmentally preferred premium leather from LWG-certified tannery
R. D. Collins: We've had a GR30 grill for a few years, and I've not experienced any of the problems cited by other reviewers. I do agree that it would be nice to have a heat control, although I suspect that most things would be cooked on the highest setting anyway. We've only used it a few times for grilling fish or meat, and to be frank, I prefer my gas grill or even a cast iron fry pan for that. I found fish cooked on the Foreman Grill to have a somewhat steamed flavor and meat to lack the charred flavor that the "real" grill imparts. That said, we use it frequently to make panini, Italian-style grilled sandwiches that are somewhat compressed. For that, it's great -- although if I had it to do over again, and all I wanted to do was make grilled sandwiches, I'd look closely at the Cuisinart Gridler.
Robert Smith "helobob": A really great product. Does a great job of cooking indoors with out a mess. Easy to clean up. The instructions and cooking suggestions could have been more, but without a doubt anyone that buys this product will be pleased.
scott_from_dallas: Yes, the ad shows for burgers, chicken, etc. for sandwiches, but I use this thing mostly for bacon. Practically no mess and clean up means sacrificing about a half dozen paper towels. Frying bacon is the worst. If the splatter doesn't get you, the grease injestion will. While George doesn't make bacon low fat, this at least removes much of the grease out of the food.Burgers work well too, though if you are used to an outdoor gas grill, get some seasoning on the meat first. But for cooking burgers and then the buns indoor, this grill is top rate. But get the biggest one. The smaller ones just aren't big enough for more than one person.
Tommysmissus: We had bought a small grill (with bun warmer) which worked very well. However, I underestimated what size we needed and realized later that what we should have purchased was a much larger item. I hated to spend more money for a larger version of what I already had, but truth to tell "size does matter". There was no way to fit 4 nice sized burgers on the little grill, although 2-3 cooked great and tasted delicious. Anyway, I saw this grill on sale elsewhere and although the grill part is not removable, I considered that some time down the road the fact that the grill could be removed might be a problem. Later on, I read reviews that mentioned this. So we bought it, and there isn't one thing from vegetables to shrimp to chicken breasts to beef kabobs to steak that hasn't turned out really well. And the capacity is perfect - not too big, not too small. I'm able to get 2 really huge steaks (can you hear my arteries clogging?) on with no problem. I've learned a couple of things. One is how to clean it. Someone, either on this site or elsewhere advised how and I'll pass this on to you. After you've removed the cooked food, unplug the grill and lay damp paper towels on the grill and close the lid. I do this a couple of times and when dinner is over, the goop comes right off - no scrubbing and hence, no peeling of the interior. Secondly, this doesn't have a timer or temperature adjustment. We don't like meat rare. So, in order to get the steaks (or anything else for that matter) cooked how we like, I put the food on the grill and DO NOT close the lid. Then I turn the food over and cook that side. Then for a few minutes (depending upon how done we want the food) I close the lid and let both sides cook. I don't find this to be a problem or bothersome at all and I'm happy with how things turn out. For us to get our food medium or med. well, I've found that closing the lid for the entire duration of cooking blackens or burns the outer part of the meat. Because this is no longer availabe at Amazon I think perhaps it's not longer available anywhere. But I would suggest that for grills that are not removable, the way I described to clean this one would work equally well on another. In any case, this has proven to be a real time saver, very good value, well made and big enough to handle a family of 4 with no problem.
Barron Laycock "Labradorman": I make a mean egg, tunafish,and macaroni salad, mixed with diced green peppers and some slices of onion, as well. But to get it right you need great hard boiled eggs, which for aklutz like me is the single hardest part of the cooking process. But with this handy device, one get get great boiled eggs with very little trouble or spoilage.That said, the egg cooker produces a reliable result without having to wartch the pot boil, so to speak, or having to resort to calculating as to when the water is boiling, or how many eggs to drop in the pot to get the number you need, etc. Instead, it is a simple, straightforward and stress-free process, one that even an old mountain man like me can master.It also has some neat features, like an egg rack that lifts out when the eggs are done. You can then place the cooked eggs in cool water to complete the process. The cooker handles up to six eggs and also features a water measure with a piercing spike on the bottom, form-fitted with an egg depression. This serves to keep the egg from cracking during the boiling process. All in all, this is a handy, useful, and relatively simple device to use. Enjoy!