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KEEN Kids Kootenay III Chelsea Boot 8 Bison Gold Flame
The KEEN Kids' Kootenay III Chelsea Boot is a slip-on winter boot for the little kids. It's insulated with a rating down to -4°F/-20°C and also Features a thermal reflective layer for efficient heat-trapping without adding bulk. Leather Uppers offer waterproof protection and excellent durability and the stretchy Gore panels make it easy to put 'em on or kick 'em right off. Features of the KEEN Kids' Kootenay III Chelsea Boot Waterproof leather Upper Elastic Gore for easy on and off Fleece lining for warmth Thermal heat shield insole captures warmth Higher-traction rubber Outsole Keen.warm Insulation rated to -4°F/-20°C Eco anti-odor for natural odor control PFC-free durable water repellent Stitch-and-turn construction Uses minimal adhesives Slip-on design for easy on and go
picosinge: Solid bundt pan. Conducts heat very well and always resulted in a evenly browned crust. Best of all, it is made in the USA!
Professor: Crisp edges and flawless release. You can use melted butter and a silicone pastry brush and flour or baking spray to achieve perfection.Cons: not one.
Raygirl: This pan is so much better than the dumb tinny thing I had been using (and kept struggling with to get the cake out), I can't believe it! I almost fully believe that if I didn't spray and flour it the cake would still fall out with just one tap, but haven't been brave enough to try it yet. . .but will soon. This pan is DEFINITELY worth the price! and coming from me, that is saying something because most of my cookware is from yard sales!)
Reader: Having finally retired my hand-me-down 1960s harvest gold Bundt pan, I decided to go for a larger and heavier pan. This pan was recommended by several baking blogs and books. I'm completely satisfied with it. It's a good, sturdy, even-heating pan that is easy to clean. The indentations are deep enough that cakes come out looking terrific. That it has handles wasn't a deciding factor in the purchase, but, now that I've used it, I realize how convenient they are. I've used this with Crisco/flour, butter/flour, cocoa powder/butter, and Baker's Joy. Each time, the cake slid right out of the pan with no sticking whatsoever. The only problem with it is that I now want some of the other shapes in the collection.
Renee C. "rc21839": I spray it with some butter flavored non-stick spray, add my batter and a little over an hour later, HEAVENLY tasting and looking bundt cake. Clean up is a breeze and it has some weight to it which I like and definitely glad I purchased.