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Pink Floral Print Short Sleeve Matching Stitching Midi Dress
Pink Floral Print Short Sleeve Matching Stitching Midi Dresses Review
S. Breeze: This pan bakes evenly and doesn't scorch the bottoms of cookies, like most dark or nonstick baking sheets do. I find if I use enough oil, it also does a great job of roasting veg without them sticking to the pan; they caramelize nicely in some places but they don't burn.My only complaint would be that the pan does buckle sometimes, at temps of 400 or above. It tends to not do it, though, if I put the pan in the oven when I turn the oven on (not for cookies, of course).
SecretAsianMan: I don't understand why these sheet pans have such glowing reviews (they are the reason why we bought them). These half sheet pans are terrible!The good news is that they are sturdy with rolled edges and feel very substantial.The bad news is that the surface seems to flake bits of itself all over your hands, food, and cooking surfaces. After picking them up with bare hands, my hands are completely coated in grey powder that takes some serious scrubbing to get out. Our oven mitts are stained badly with it. Any food that comes in direct contact is covered in it, and I don't know how safe it would be to eat.We've only had these half sheet pans a short time, and they've been used less than maybe 20 times, but they are going in the trash.
Slartibartfast: There are times when you need a baking sheet that you don't have to worry about marring the non-stick coating while cutting (e.g pizza). This is an excellent heavy-duty sheet.
Stephanie Manley: I purchased three of these pans to aide my cookie baking adventures for the holiday season. They are firm, sturdy, and are very nice quality. These are not non-stick pans, but they do quite well. The high quality of the metal in these pans enables the pan to have even heat distribution with no hot spots. I have used these for cookie making, candied nuts, and to help me get stuff off of the grill. I love these pans, not the cheapest pan, but these will not let you down.
Steve F: We use these all the time. From spreading fruits (blueberries) for freezing to baking cookies or pizza. They are now 8 years old and have held up very well. Limited scratching from cutting pizzas, but doesn't impair cooking other things.