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Maternity Round Collar Floral Full Print Tank Tops
Maternity Round Collar Floral Full Print Tank Tops Review
Lefty Frizzell "Lefty": Very heavy, works great. Remember to either spray it or use parchment when you place the loaves on. If your dought isn't bone dry, you will be soaking and using a toothpick to get it clean for weeks.Great bread!
L. Martin: I have used this bread pan several times to make french bread. The bottom of the pan is perforated and does brown the bottom of the bread. But the browning is not uniform, the bottom of the bread has "brown spots" which is from the perforated holes.I have never been able to make nicely shaped french bread on my own. This pan solves my problem. That is why I'm giving this product 5 stars.
Lnzy: I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.
Lotsacookin: I've made 3 batches of italian bread with this bread pan and it came out perfect everytime. The perforations make the bread bake nicely.
LottieDah: My bread wants to stick to the nonstick pan, but I line it with parchment paper and all is good.