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C. Klaassen: This is a great little brush. It fits the hand easily, scrubs the vegetables nicely and cleans up well. Going to be throwing a number of these little gems into the stockings next Christmas!
C. L Wilson: Bristles not quite as hard as I would have liked, but, all in all, a good vegie brush. Always use it on potatoes.
coletrane: I use this brush at least three times a week and it still looks like new. Just hard enough to clean vegetables especially potatoes without scratching the peel off.
Colleen: This fits in your palm nicely and cleans without causing damage to lighter veggies such as mushrooms. It is great for potatoes getting into all the little nooks and crannies.
Condie: A well equipped kitchen should have three veggie brushes including a firm bristle brush for old potatoes, and a soft bristle brush for mushrooms. Many of us have small kitchens with limited drawer space and prefer to simplify when possible. There is no all-purpose veggie brush but this one comes close. This small medium bristle brush can easily be held in the fingers to apply heavy pressure on old white potatoes and a very, very light touch for mushrooms. It is perfect for most everything else, including the easy removal of silk from fresh corn. It is a keeper.