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Robert of Niagara "Robert": This 9" whisk is well made ..with a very nice handle. Note..it is not a big one. For the bigger jobs....get their 11" whisk....which I will get soon.A whisk is a must....so many uses. I even use them in some non-stick pans...carefully.Ideal for mushroom.. other tin cream soups.Thanks OXO and JB
R. Palermo: I have kept this whisk regardless of its being much shorter than I expected because it's very nice for small batches.I am a big fan of the ergonomic handle thanks to which I can almost effortlessly whip up cream, egg whites and stir pudding just by moving my wrist....it makes me feel like a "pro".
Rsscully: I actually ordered this whisk because the first one I bought is always in the dishwasher. This is the whisk I grab for everything, gravy, batter, marinades, eggs, etc. I have a larger whisk that also works well but just doesn't fit the hand as well. With the shape of the handle and rubber texture this whisk has the perfect feel for every meal use. I will probably end up buying a third as these two I now own will always be in the dishwasher.
Sarah "Eat Dessert First": I use my Oxo 9" whisk for many different recipes (whipping air into eggs, mixing liquid ingredients, etc.), and it always performs like a pro and goes straight into the dishwasher for easy cleanup. My only recommendation would be to invest in a silicone-coated whisk as well; this will scratch up your nonstick cookware, but it works great for mixing and other general kitchen duties.
Shala Kerrigan: I love this whisk. It's lightweight and comfortable to use for smaller tasks like whipping just enough cream for hot cocoa.. It's length and small size make it a great size to use with my smaller pots. It's the perfect size for making a couple cups of homemade pudding for dessert and makes quick work of getting rid of lumps in gravy.