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Xs Sight Systems Lever Action Lever Scout Mount Marlin 336 S
"Lightweight Weaver-style mount positions an extended eye relief scope forward of the receiver for quick both-eyes-open sighting. Weaver-style base features multiple cross slots for attaching a wide range of electronic and optical sights. Mounts to existing holes and rear sight dovetail. Sets low to allow use of iron sights without removing mount. Requires no modifications to rifle. Marlin models available for 1895 Guide Gun 1894 and 336 rifles. Winchester fits Model 94's with rear sight dovetail 4"" forward of receiver. a Mfg: Xs Sight Systems SPECS: Aluminum black matte finish. 8"" (20.3cm) long. Includes instructions plastic punch hex wrench and Loctite. Winchester also includes bedding compound."
emmaline: i gave this to my boyfriend for christmas and he loves it. once you put all the stuff in the bowl it only takes 15 minutes, though it should be noted that it then needs a few hours in the freezer to freeze up fully and that many recipes require a little prior prepping. i still think this is the easiest one you will find and it's a big plus to not need ice or salt. very easy to clean and there is an opening at the top so you can watch it work. very cool.
estelita rodriguez: :happy dance: I made real ice cream with this little machine. I got it just recently and I've given it a go since making all the following flavors: maple nut, coffee, coffee walnut, strawberry with chocolate chunks, and mango ice cream". My bowel took 2 days to freeze the first time but I changed the setting on my freezer to the highest setting available and now my bowl freezes within 5 to 6 hours. Also this helps my ice cream not come out too runny. I transfer it to a container and put it in the freezer and it "ripens" and becomes harder consistency. I don't have an separate recipe book. I just use the basic vanilla ice cream recipe and for the maple nut I added one cup of maple syrup but used less sugar. I added walnut bits at the end of the cycle. Oh there is no timer on this unit so you have to decide when the cycle of it churning should end. For my coffee ice cream I used theMedaglia D' Oro Instant Espresso Coffee, 2-Ounce Jars (Pack of 6)instant espresso coffee (delicious)...I used 3 spoonfuls and it was perfect in flavor. Now my strawberry ice cream, I again followed the basic vanilla ice cream recipe in the booklet that comes with the ice cream machine and I added a cup of fresh strawberries and I bought a large bar of dark chocolate which I broke up into pieces and put that in. OMG this was my best yet!!! The mango ice cream I did for my daughter because she loves Mango ice cream, again following the basic recipe I reduced the amount of sugar I put in it and added a cup of Mango nectar. So far everything has come out delicious, I freeze it in a separate container for the "real ice cream" consistency. This machine works perfect for the price, the amount of work, etc., you cannot go wrong.
E. Turner: I was a little hesitant because some reviewers talked about the freezing tub being fragile or the sorbet being too soft or it being too slow. I strongly disagree. I have used this beauty for dessert 4 or 5 nights a week since getting it over a month ago. I mix up the ingredients and put them in the refrigerator to thoroughly cool, then put the freezer together and pour it in. 10 to 20 minutes later, it's ready (depends on exact mix). If you think it's too soft, you're not used to home-made ice cream! The outside of the freezer tub is not metal, but I don't think it could be with the material inside it which has to expand. Obviously you have to be aware of that. The interior of the tub is stronger and I use my plastic ice cream scooper and hard plastic spatula to get every drop of the goodies every time. This is a champ. We've probably made enough homemade goodies already to pay for it if you think about how much we would have paid for that much ice cream or frozen dessert.
Fabulinus "To err is human. To forgive for no...: Awesome product... just make sure that your freezer bowl is frozen solid... leave it in your freezer for 1 1/2 to 2 days between ice cream batches just to be sure. Also, you may want to chill your mixture for 1-2 hours in the refrigerator prior to using the ice cream machine. My first batch was awful because my bowl was not completely frozen and my mixture wasn't as cold as it should have been. Other than that, its an awesome machine that is easy to clean and makes wonderful ice cream. If you really like ice cream or have a large family, you may want to buy an extra freezer bowl. The ice cream will go fast!
farmgirl48: This works fineIt is handy when needing a small amount of ice creamIt beats turning the crank handle on the old wooden one we use in the old days