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3pk 4 Pocket 1 Binder And Folder Gray DocIt
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Shrink: This is my first quality chef knife. Although most items cut very easily, harder items such as carrots dont cut as easily as I had hoped. I am using the Henkels honer but maybe it needs to be sharpened with a sharpener. Even so, I am very pleased with the results I am getting.
XML: This was purchased as a gift to a friend. The friend liked it--as a free gift. I could have got it at a better price at a local store, I found.
Rheumor: This 10" chef's knife would impress Crocodile Dundee. It features fine balance and a comfortable handle (like all 4-Star knives) and an incredibly sharp edge. Just be sure to wash and dry by hand.
Rick V "Rikity": About 5 years ago I got into cooking stir fry a little bit and found that cutting carrots, onions and many other vegitables was quite a chore with the cheap selection of knives that my kitchen was stocked with. I had to get sometimes near paper thin slices of various ingredients and there was no way even the best knife sold by Target could stack up to the task. I went to a real cookware store and purchased this knife and the 14" sword like knife for starters.The first slice through an onion I knew where the extra money goes, some of it is for the name, but the rest is all quality. These knives will amaze you with how well they feel with their perfect balance and with a little work, you can get the blade sharp enough to shave with. When I held the 14" knife balanced on a tomato and just pulled, the weight of the knife sliced through it with a clean stroke. The 10" chefs knife I picked up as my 3rd addition and find it excellent for slicing, for dicing I prefer the heavier knife though.Cut all the coke cans you want with your Ginsu, but leave the real jobs to a real knife.
Sam Sung: I love the 4 star collection, and this is the best knife in the bunch. It doubles as a carving knife because of it's size... and it's very very stable to work with. Good deal for sure... if you are serious about cooking.