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60 X79 Polycarbonate Chair Mat For Carpets Rectangular Clea
"Floortex Ultimat Polycarbonate provides the ultimate in quality clarity and durability. Provides ergonomic benefits for chair users by providing easy glide movement and reduced leg fatigue. No cracking no curling no dimpling no yellowing no smelling. Free of toxic chemicals and PVC. Polycarbonate mats can be used immediately unlike PVC there is no need to wait for the product to lie flat. Size: 60""x79"". Pattern: Solid."
John Steiner: Very easy to use and puts a very fine edge on our knives. It is also very highly rated by a number of cooking sites and chefs. Think of it as a long term investment that will easily pay itself off in a short amount of time because of it's ability to quickly and safely provide a sharp edge on all your knives.
John William Whiteley: I have used this sharpener on many knives including Japanese steel knives.You can obtain a sharp blade easily with minimal work.Using this sharpener is easy and will give good results.You can also resharpen a really badly dulled blade by rehoning the blade on the 1st wheel. The sharpener works best with longer blades.The shorter blades don't fit well in the sharpener. This sharpener is versatile and a workhorse .If you want a sharpener that will give a sharp edge to most knives,I would reccomend this sharpener.The sharpener is worth the price if you use your kitchen knives a lot.
Joseph Arrigo "Author": Although I do a pretty decent job of sharpening them, I've always marveled at the professionally sharpened knives the pro chefs use on the television cooking shows as they cut through their ingredients as effortless as the proverbial hot knife through butter...rarely could I get them to that level using my Crock Stick ceramic rods.From many of the reviews I read here about this 120, I looked forward to getting one, imagining my knifes with rapier edges. Well, I was somewhat disappointed when I tried it on my knives. They were sharp, but not to the degree I thought they would be, not professionally sharp producing a high quality effortless cut; the edge was somewhat rough despite putting them through the fine #3 hone several times.I was ready to send it back, until it occurred to me, what if I finished the edge with my Crock Stick finishing ceramic rods? By finishing rods I mean the two rods that are used last, skipping the first set, with only about 6 to 8 strokes on each side. That really did it. My knife edges were transformed to wickedly smooth sharp. With this system, I have the best of both worlds, with the speed of an electric sharpener, and the beautiful fine edge from ceramic rods.This may sound like a hassle, but its really not, especially when you can get the ceramic sharpener for only $20.Joe ArrigoAuthor of, Fostering Cooperation: Power and Harmony through Peopleand, The Secret Factor for Uncommon Sales Success
Joseph J. Zielinski "John": This sharpener is an outstanding sharpener produced by a company in Pennsylvania. Forget about all the different hand sharpeners, stones and other brands of power sharpeners. Chef's Choice make the best available, with a long 3 year warranty! I like this model best. Quality made, powerful motor... it will probably last a lifetime.An update November 2, 2013: I have used this unit for over 1 year. Still runs and sharpens like new. Have sharpened many knives... unit puts a very sharp durable edge on knives. Extremely pleased with unit. Highly recommended!
Julia E. Chervoni "jeceasyread": I was a bit apprehensive during my first attempt at sharpening my knives but it was easy to do. Just follow the instructions and you will have sharp knives again.