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Women S Lightly Lined Strapless Bra Auden White 40D
The Lightly Lined Strapless Bra from Auden™ provides the versatility you need in your intimates — because every outfit has specific undergarment needs so you can go about your day in complete comfort. With lightly lined cups this bra offers the coverage and shaping you need for confident wear while its strapless design lends itself beautifully to strapless blouses tanks or any top with minimal coverage around the neck and shoulders. If you’re looking for a little more support you can always transition this piece to a more classic bra with the included detachable straps and you’ll love the sleek design of a solid color with a plain center gore and underband for simple style that doesn’t intrude on the look and comfort of your everyday outfits. Size: 40D. Color: White. Gender: female. Age Group: adult. Material: Nylon.
Barron Laycock "Labradorman": I make a mean egg, tunafish,and macaroni salad, mixed with diced green peppers and some slices of onion, as well. But to get it right you need great hard boiled eggs, which for aklutz like me is the single hardest part of the cooking process. But with this handy device, one get get great boiled eggs with very little trouble or spoilage.That said, the egg cooker produces a reliable result without having to wartch the pot boil, so to speak, or having to resort to calculating as to when the water is boiling, or how many eggs to drop in the pot to get the number you need, etc. Instead, it is a simple, straightforward and stress-free process, one that even an old mountain man like me can master.It also has some neat features, like an egg rack that lifts out when the eggs are done. You can then place the cooked eggs in cool water to complete the process. The cooker handles up to six eggs and also features a water measure with a piercing spike on the bottom, form-fitted with an egg depression. This serves to keep the egg from cracking during the boiling process. All in all, this is a handy, useful, and relatively simple device to use. Enjoy!
JK "[email protected]": I adore hard-boiled eggs. I love them hot and I love them cold. They can be a great source of protein for non-vegan vegetarians. If you look at all the choices of egg cooker on this web site, there is one unique feature of this cooker that sets it apart: it's tiny!I found the water measuring device somewhat confusing. The machine works on the principle that once the water surround the eggs is all boiled away, then the eggs will be done. You adjust the time the machine cooks the eggs by adjusting the amount of water. I've messed with trying different types of cooking, and came up with a fairly good soft-boiled egg. I had to experiment a little to get it, though. Plus, I live on the Gulf Coast; someone living in Denver would probably have to wait a little longer because of the difference in atmospheric pressure. There are two little poaching pans included with the appliance, but I've never used them. When the eggs are done, a buzzer will sound to tell you to come get them. This feature has worked perfectly on mine; if it didn't I'd take it back and exchange it.As I stated earlier, the unique feature of this particular cooker is its extremely compace size. The other cookers I looked at were either carousel-round or square, taking up much more space. This little jewel fits perfectly in an overhead cabinet, taking up no more room than a small plastic container. Plus, all the parts fit inside the lid to store! Additionally, the unit is easy to clean, at least for me.I travel a lot, and like to take a few hard-boiled eggs in my cooler for road food. This appliance is perfect for that. Highly recommended as an inexpensive gift.
Joanna Daneman: This is a common device in Europe--boiled eggs are a staple in Germany and the egg cooker delivers a reliable result without the trouble of standing over a boiling pot, calculating when the water boiled, how many eggs are in the pot, looking at a sandglass and using a sextant and barometer (ok, I exaggerate. You don't really need the sextant and barometer to make a proper soft-boiled egg.)The Salton cooker has a nice egg rack that lifts out when the eggs are done. You can take the boiled eggs to the sink to cool them in water (halts the cooking, keeps you from burning your fingers.) The settings, however, are different than European. Soft is medium-soft (white done, yolk liquid) medium is a medium hard yolk, and hard is the harboildegg for picnics and salads. (Some European models have a soft setting that is a very liquid egg such as you'd use in Caesar salad dressing. This model does not have that setting.) This cooker will handle up to six eggs and comes with a water measure that has a piercing spike on the bottom in an egg-shaped depression. The egg fits in there for piercing the shell lightly, which is supposed to keep the shell from cracking uncontrollably during cooking.Warning: the top gets VERY hot during use, so lift it off by the small end over the handle ONLY. There is an alarm to alert you when it's done, and an on-off-warm switch. All in all, a great device--well designed, compact and useful.
Knits in Tardis: The best poached egg I can make involves a big pan of barely simmering water, a bit of distilled vinegar, careful hand-eye coordination and attentive timing. I might get back to doing that one day, but right now I just want to get the darned things cooked right before my family starves!The Salton has it all over those little poacher pan inserts in that it's self-timing (measure carefully with the enclosed cup, and when the water boils off, it's done). Wish I could do more than two at a time, but it's the same compact size that makes this so useful (not cumbersome) in the kitchen. Soft boiled eggs come out perfect, and I'll note that hard boiled ones seem to peel so much more easily than pan-boiled. Don't know if that's because of the precise timing or the fact that the eggs "steam" instead of boiling, but it sure makes egg salad less of an ordeal!I notice other buyers have complained of the non-stick bottom bubbling or peeling. After about a dozen uses, mine is still intact. Maybe time will wear it down, or maybe they improved the surface. I do lightly oil it after every use, as suggested in the instructions.
M. Harbst "[email protected]": I bought this egg cooker to eat healthier. I find it GREAT. it is just the right size, and makes the eggs perfectly. I poach, and scramble eggs in it all the time. If you want a nice little egg cooker, I really suggest investing in this fine product.