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Women S Lightly Lined Strapless Bra Auden White 32DD
The Lightly Lined Strapless Bra from Auden™ provides the versatility you need in your intimates — because every outfit has specific undergarment needs so you can go about your day in complete comfort. With lightly lined cups this bra offers the coverage and shaping you need for confident wear while its strapless design lends itself beautifully to strapless blouses tanks or any top with minimal coverage around the neck and shoulders. If you’re looking for a little more support you can always transition this piece to a more classic bra with the included detachable straps and you’ll love the sleek design of a solid color with a plain center gore and underband for simple style that doesn’t intrude on the look and comfort of your everyday outfits. Size: 32DD. Color: White. Gender: female. Age Group: adult. Material: Nylon.
Margiesmom: I've owned several pressure cookers over the years. This one is my current favorite for several reasons. First, I like the 4-qt. size. It's the smallest pressure cooker I own and perfect for cooking for one or two people. Next, I'm happy with the quality of the product. It's hefty enough to feel substantial, yet not so heavy that it's difficult to use and clean. The stainless steel seems to be of very good quality--I've had no problem cleaning it. Last, this pressure cooker seems to cook faster than my Fagor 6-qt. model. I don't know if it's a difference in the pressure cooker or because I'm cooking less food in this one, but I like the speed. I don't find this pressure cooker particularly noisy--I turn down the heat once pressure is obtained. I have nothing negative to say about this product--I'd buy it again.
Marie: It cooks quick and is easy to clean. I have had several pressure cookers over many years and this one rates up there with the best.
Marilyn L. Beach "Deck Momma": The so-called "cooking times" seem short and very fast, but they don't take into account the time it takes to build up the pressure, which is often longer than the actual stated cooking times. For example, to cook potatoes the time is given as 8 minutes, but it takes 10 minutes to build up the full pressure before you're to start timing, so it's really 18 minutes. Plan accordingly. It's even worse for recipes done in parts where you cool it down to add a second step or things that would over cook if added at the beginning - then you have to build to pressure twice.The cooking rack at the botton is nice, but no easy way to extract it when it's hot, or thicken gravy, so you have to empty it, reclaim the juice, thicken that, and add back the main dish and stir on low heat.Since you can't fill the thing more than half way or three fourths to the top (for safety) I sort of wish I got the 8 quart one so a entire cut up chicken and vegetables wouldn't be pushing the limit.Still, it's easy to clean up and use.
Mark Robertson: Sturdy, well made, now has a heat-difusing plate on the bottom. You need a good arm to lift this cooker whether it's full or empty as there's a lot of steel there. Ours has lasted for years now. Yes they're outsourced from Wisconsin to China - but someone is staying on top of the process and this is still a good product.
Mary: I have not used this yet, but other than that...the quality of the cooker is awesome---not cheap!All I need to do is just learn to use the pressure part of it...I will most likely need to get a cook book for pressure cooking.I actually bought this for two reasons--to cook meals quicker and using less electricity.Hopefully I can come back to post how the pressure part works.