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Women S Lightly Lined Strapless Bra Auden Caramel 32D
The Lightly Lined Strapless Bra from Auden™ provides the versatility you need in your intimates — because every outfit has specific undergarment needs so you can go about your day in complete comfort. With lightly lined cups this bra offers the coverage and shaping you need for confident wear while its strapless design lends itself beautifully to strapless blouses tanks or any top with minimal coverage around the neck and shoulders. If you’re looking for a little more support you can always transition this piece to a more classic bra with the included detachable straps and you’ll love the sleek design of a solid color with a plain center gore and underband for simple style that doesn’t intrude on the look and comfort of your everyday outfits. Size: 32D. Color: Caramel. Gender: female. Age Group: adult. Material: Nylon.
D. Dana: I bought this for me last summer, and I loved it so much, I bought another as a gift. It's easy, taste so much better than anything you can buy, and it's fun to be creative. We never have left over icecream sitting in the freezer now, and when we want some, I keep cream handy in the fridge, so we just toss the ingredients into a blender, pour it into the already frozen bowl, and "Voila" 30 minutes later we have icecream !!! Fastest dessert I've ever made, and always a big hit. Great way to use up ripe bananas, and make banana split ice cream.
D Darkman: I've made 3 batches with my machine; here are my observations. The first batch came out a bit icy, although okay; I decided that freezing the bowl for 2-3 hours isn't enough, and, perhaps the room was too warm. ... Next batch, I let the bowl freeze for a full 24 hours in the back of my freezer, and also, when running the machine, I covered the open "hole" in the cover of the machine with a piece of aluminum foil to keep the cold in. That second batch came out very, very good; in the freezer, it ended up freezing quite hard but smooth & consistent. So, I tried to find a way to keep it softer. For my third batch, I had the brilliant idea of first whipping the cream a bit, for a minute or two, before I used it (something not in any instructions) and that REALLY made GREAT ice cream!!! (I used a portable Salton-type hand mixer, which whipped the cream a little bit, adding some air, but didn't really make it "whipped cream".)In all other regards, it's important to read and follow all instructions. Then, with the above suggestion to whip the heavy cream slightly before you combine everything, you'll get ice cream that is simply superb, the perfect texture that exactly matches what you'll get in stores, even though you don't add any stiffeners or carageenan etc.I have not tried other ice cream makers, but I have had such excellent results with this one, that if I were purchasing one, I would just get this and not take chances on lesser brands.
Debbie Lee Wesselmann: I own both the Cuisinart 1.5 quart ice cream maker and theKitchenAid KICA0WH Ice Cream Maker Attachment, both of which make excellent ice cream, although this Cuisinart, as a special purpose appliance, will appeal to a broader range of people simply because the unit is self-contained.The Cuisinart works without salt or mess; the bowl walls contain a liquid that, when frozen, becomes extremely cold, enough to freeze a cream/custard base to soft serve consistency. (More on that later.) For the machine to successfully work, the bowl must be placed in the freezer at least fifteen hours in advance, and the mix must be refrigerated for a minimum of 12 hours, preferably at least 24 hours. Unless you store the bowl in your freezer and use a non-cooked mixture, you won't be able to make ice cream on the spur of the moment.The machine is fairly noisy, much like the earlier electric churners that used salt and ice. But operation cannot be easier. Simply insert the paddle, pour in the mix, attach the top, and start it up. In 20-30 minutes, depending on the butterfat content and beginning temperature of the mix, you have soft serve consistency ice cream, sorbet, frozen yogurt, or sherbet. To improve the flavor and consistency, the frozen dessert should be ripened in another container for at least 2 hours in the freezer.The biggest drawbacks to the Cuisinart ice cream maker are its relatively small size, especially compared to the KitchenAid attachment, and the way a portion of the ice cream freezes solid to the sides of the bowl, thus creating some waste. Of course, you can always take a sturdy non-metal utensil to it to sample it right away. You'll have to let the bowl thaw some before hand-washing. None of the parts are dishwasher safe, although all are a breeze to clean once the bowl loses its extreme cold.If you own a KitchenAid mixer, you might want to check out the attachment, but you really can't go wrong with the Cuisinart. Fresh ice cream has never been easier.-- Debbie Lee Wesselmann
Deb Mele: I love my Cuisinart ICE-20 Ice cream maker and would highly recommend it to anyone. I have made countless different recipes in it, and this machine makes creamy ice cream in mere minutes. I have also partly frozen the ice cream and then layered a combination of flavors creating a stunning semifredo dessert. When you can get Cuisinart quality at such a reasonable price, why pay more? The only problem I had was that the ice cream was so good I wanted to make more shortly after and the freezer bowl had not completely frozen again. An additional freezer bowl is on my Christmas wish list this year!
Deborah Allen: I bought this because I love ice cream and can't have many of the "preservatives" in store brands and I can't afford the price of high end natural ice creams. Thinking worse case scenario the grandkids would love it I made my first batch of ice cream using fat free half and half, it was amazing!As for the noise it makes, I discovered that setting it on a folded towel on the counter cuts down on the noise alot. My husbands plan is setting it up in the laundry room, closing the door and setting a time, lol that works too.I usually only have to place container in the frezer for 6 hours before using it so I think freezing time depends on type of freezer and settings.What I like teh most is how easy it is to make ice cream and the clean up is also fast and easy.I'm getting each of my adult children one for Christmas gifts this year.