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Women S Bliss Lightly Lined Wirefree Bra Auden Teal 34B Blue
Women's Bliss Lightly Lined Wirefree Bra - Auden Teal 34B Blue Gender: female. Age Group: adult. Pattern: Solid. Material: Nylon.
Karen D: works great, stainless steel design. great for making gnocchi! that's what i ordered it for. highly recommended. OXO products are usually high quality
Kat: I LOVE I LOVE I LOVE this gadget and it's not useless! I know I'll be using this for years to come. I used itafter purchasing it two weeks ago, finally today for my Easter dinner. I used it for sweet potatoes and regular potatoes. In past, I've always mashed them by hands but took a lot of work and time consuming and the veggies managed to come out lumpy. Not today after using this ricer. Wow! is all I could say. Cut my time by half plus the veggies were smoother not lumpy and I used less milk or butter or etc. I'm sold. I cut the potatoes in halved without peeling and boiled them til tender. Drained water and placed couple of them in the ricer at a time. I'm impressed. I hope this ricer will last for a long time.Update 6/10/2013I use it all the time. I use it for sweet potatoes, apples and bananas, and strawberries. It still easy to use and easy to clean.
Katrina: This is my first potato ricer and I'm very happy that I did the research to find a good one. I was looking for something to squeeze juice from wet pulp left behind by my juicer. I haven't juiced anything since purchasing this, but I have used it to make the lightest, fluffiest mashed potatoes ever! After reading reviews, I couldn't wait to try it. I boiled my unpeeled potatoes whole, removed them from the pot and cut them in 1/2. I then drop 1/2 the potato in the ricer with the cut side down and squeeze. All the potato goes in the bowl leaving the skin behind which comes out easily and then I continue with the next 1/2 potato. I cook for a family of 4 and find this method really cuts down my prep time and I don't have to peel a bunch of potatoes. My 6 year old granddaughter was fascinated and helped me do the squeezing. My worries about this hurting my arthritic hands was for naught. For me, peeling is worse than ricing. Clean up is a breeze if I do not let the potato dry on the ricer. I still want to try it on my wet juice pulp. I hate wasting any valuable, delicious and nutritious juice. I will update my review when I find out how that works.UPDATE: Ok, it didn't work on my juice pulp, but it wasn't made for that. I do continue to use it for ricing potatoes. Yummy!
KD: This is a solid, easy to use ricer at a great price. You would pay more for a ricer of this quality at a home store. In addition to ricing potatoes, this works great to get the excess water out of frozen spinach and to puree garlic cloves!
Kelly Garbato "Marchpane!": I wish I’d invested in a potato ricer years ago. Best $25 I’ve ever spent!My old method of whipping up mashed potatoes – namely, a hand mixer – was a nightmare. It involved no small amount of crying, cursing, and yelling, and usually ended with chunks of half-mashed potatoes strewn all about the kitchen: stuck to the walls, the microwave, the floor, you name it. The dogs, both terrified by mom’s breakdown and enticed by the crumbs scattered all over the place, were nearly as stressed as I was. Needless to say, mashed potatoes were a rare occurrence relegated to holidays and cookbook reviews.But no more! On Terry Hope Romero’s strenuous recommendation in VEGAN EATS WORLD (or was it Isa and Terry in VEGANOMICON? Too many cookbooks to keep track of them all!), I finally decided to give a potato ricer a try. With limited storage space, I’m hesitant to buy kitchen utensils that only have a single, narrow use. But this one? So worth it!OXO Good Grips Potato Ricer mashes potatoes like a dream! Once the potatoes are boiled, simply place them into the basket of the ricer a few pieces at a time, position over a pot or bowl, and squeeze. (Try not to fill the basket more than halfway at any one time; the more potatoes, the harder it is to squeeze them through the holes underneath. It takes a little while, but overall it’s much easier than using an electric hand mixer. TRUST ME.) The potatoes come out the other side in stringy, noodle-like segments. After you’re done processing all the mashed potatoes, add your soy milk and margarine as you would normally and stir. It’s that easy, and your mashed potatoes have never tasted so light and fluffy.The secret lies in the method of processing: starchy vegetables such as potatoes can sometimes become glutinous when over-processed, and the ricer ensures that each bit is only mashed once – in stark contrast to, say, a potato masher or hand mixer. Plus it will filter out the skins, so there’s no need to peel your potatoes either. (Though this is a distinct disadvantage if you’re a skins fan.)While researching ricers, I found that reviewers complained about water becoming stuck in the nether regions of some of the cheaper, plastic models (namely somewhere in the handle). I was a bit nervous about buying the OXO model, since I couldn’t tell from the pictures exactly how it opened up. Happily, the handle extends from the basket 180 degrees, so that all the cracks and crevices of the tool are fully accessible; there’s nowhere for water to hide. Additionally, it’s dishwasher-safe, making cleanup a snap. (Though fitting it into a dishwasher is a little trickier, especially when open!) The construction is sturdy, with a stainless steel body and padded handles. I’ve only had it a few weeks, but it looks like it will last a long while.5/5 stars. I couldn’t be happier with my new kitchen gadget!