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Beautiful Kid Girl Ruffle Sleeve Floral Print Denim Shorts S
Beautiful Kid Girl Ruffle Sleeve Floral Print Denim Shorts Suits Review
Tooncesmom: I have an eleven-inch tart pan but needed a smaller one for some recipes. Nordic Ware's eight-inch quiche and tart pan is perfect. It's well made, sturdy and so easy to clean.
Great Aunt: This is the best bundt pan ever. I have made many cakes and everyone comes out perfectly w/o ever sticking. This was a great purchase. I highly recommend it.
loocie: I love this pan. The first cake I baked came out so pretty. Usually I have to adjust the cooking temps to the pan. Not this time.I'm editing my review from before. Not that it changes the rating but I can now give more detail. Compared to some of the other Nordic Ware pans, it is light. I'm not sure why it's described as heavy duty. I have used the heavier pans before and the pan doesn't last any longer nor do the cakes bake any better. The cakes I bake in this pan come out evenly baked and look absolutely beautiful. I am ordering another pan as I often bake more than one cake at a time. Don't let the light weight fool you. I tend to bake pound cakes with 6 to 8 eggs and 3 cups of both sugar and flour amongst other ingredients. This pan can handle it.
Lori: I got this pan. I was surprised at how sturdy and heavy it was. I greased & floured it and the cake slid right out. Baked evenly and no hot spots. Very impressive. This is a good quality that I'm sure that it will last for years to come and will even get to pass it along down the family. I am even considering getting the other designs.UPDATE: 09/20/2009Still works like new.
prisrob "pris,": I follow Sarah Carey with her blog 'Everyday Food', and she has a recipe for Chocolate Cake that she made with a Bundt pan. This is an old recipe her father used to make for her, and she has updated the recipe with her own methods or his Father's Day. I made the cake and coveted with the chocolate ganache she used. Talk about delicious!The cake came out of the pan with such ease. This is a big, dense cake and the batter fills the pan. No overflow, the cake was done and was rich and delicious. No burned parts or areas that stuck to the pan. What I found was that ordinary cake recipes become extraordinary when baked in ths pan. It is made of cast aluminum and has been around for 50 years. It is a breeze to clean up.I live this pan, and will take it out more frequently and use it!Recommended. prisrob 06-13-13