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Toddler Girls 4pc 100 Cotton Disney Princess Snug Fit Pajama
Bring the Disney world to your girl's sleepwear with this 4-Piece 100percent Cotton Disney Princess Pajama Set. This toddler girls' four-piece pajama set includes one set with pink short-sleeve tee featuring an illustration of Disney princesses Ariel Jasmine and more and matching solid pink shorts. The other set has a white short-sleeve tee and matching pajama pants with an allover illustration of the princesses. Easy to mix and match with other sleepwear these pajama sets are perfect for her to look princess-pretty while being comfy with the 100percent cotton construction. Size: 3T. Gender: female. Age Group: kids.
Eric Antonow: I know the commecials are compelling -- seems you can cook anything -- but I would focus on this as a great off-season bbq grill. Hamburgers, sausages and other red meats do well. Vegetables also are easy and tasty. The best thing about it is that 1) it takes about 3 minutes to heat up and a little less than that to cook just about anything, 2) it is very easy to clean. Great for families and get togethers -- my brothers swear by the hamburgers -- and it is also fun. I don't think this will replace my stove or broiler but it also won't be at a garage sale next year. I'd also opt for the larger unit (XXL) unless you are only cooking for one.
R. D. Collins: We've had a GR30 grill for a few years, and I've not experienced any of the problems cited by other reviewers. I do agree that it would be nice to have a heat control, although I suspect that most things would be cooked on the highest setting anyway. We've only used it a few times for grilling fish or meat, and to be frank, I prefer my gas grill or even a cast iron fry pan for that. I found fish cooked on the Foreman Grill to have a somewhat steamed flavor and meat to lack the charred flavor that the "real" grill imparts. That said, we use it frequently to make panini, Italian-style grilled sandwiches that are somewhat compressed. For that, it's great -- although if I had it to do over again, and all I wanted to do was make grilled sandwiches, I'd look closely at the Cuisinart Gridler.
Robert Smith "helobob": A really great product. Does a great job of cooking indoors with out a mess. Easy to clean up. The instructions and cooking suggestions could have been more, but without a doubt anyone that buys this product will be pleased.
scott_from_dallas: Yes, the ad shows for burgers, chicken, etc. for sandwiches, but I use this thing mostly for bacon. Practically no mess and clean up means sacrificing about a half dozen paper towels. Frying bacon is the worst. If the splatter doesn't get you, the grease injestion will. While George doesn't make bacon low fat, this at least removes much of the grease out of the food.Burgers work well too, though if you are used to an outdoor gas grill, get some seasoning on the meat first. But for cooking burgers and then the buns indoor, this grill is top rate. But get the biggest one. The smaller ones just aren't big enough for more than one person.
Tommysmissus: We had bought a small grill (with bun warmer) which worked very well. However, I underestimated what size we needed and realized later that what we should have purchased was a much larger item. I hated to spend more money for a larger version of what I already had, but truth to tell "size does matter". There was no way to fit 4 nice sized burgers on the little grill, although 2-3 cooked great and tasted delicious. Anyway, I saw this grill on sale elsewhere and although the grill part is not removable, I considered that some time down the road the fact that the grill could be removed might be a problem. Later on, I read reviews that mentioned this. So we bought it, and there isn't one thing from vegetables to shrimp to chicken breasts to beef kabobs to steak that hasn't turned out really well. And the capacity is perfect - not too big, not too small. I'm able to get 2 really huge steaks (can you hear my arteries clogging?) on with no problem. I've learned a couple of things. One is how to clean it. Someone, either on this site or elsewhere advised how and I'll pass this on to you. After you've removed the cooked food, unplug the grill and lay damp paper towels on the grill and close the lid. I do this a couple of times and when dinner is over, the goop comes right off - no scrubbing and hence, no peeling of the interior. Secondly, this doesn't have a timer or temperature adjustment. We don't like meat rare. So, in order to get the steaks (or anything else for that matter) cooked how we like, I put the food on the grill and DO NOT close the lid. Then I turn the food over and cook that side. Then for a few minutes (depending upon how done we want the food) I close the lid and let both sides cook. I don't find this to be a problem or bothersome at all and I'm happy with how things turn out. For us to get our food medium or med. well, I've found that closing the lid for the entire duration of cooking blackens or burns the outer part of the meat. Because this is no longer availabe at Amazon I think perhaps it's not longer available anywhere. But I would suggest that for grills that are not removable, the way I described to clean this one would work equally well on another. In any case, this has proven to be a real time saver, very good value, well made and big enough to handle a family of 4 with no problem.