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Toddler Girls Solid Leggings Cat Jack Coral 3T Pink
Toddler Girls' Solid Leggings - Cat and Jack Coral 3T Pink Gender: female. Material: Cotton.
Big John "mesa dweller": This pan produces beautifully shaped loaves. I have used it three times and each time like it more. Way to go, Chicago! I am a baking pan snob and this does it all.
Bread Baker: This pan is absolutely perfect for baking baguettes. I lightly brush it with an oiled paper towel, but it may not even need that.The loaves come out perfectly browned, crispy and crusty and slide off easily. I'm sold.
Comdet: I enjoy baking bread - once you start making your own bread, the stuff from the supermarket just won't cut it. I'm especially fond of hearty, crunchy loaves - a good solid crust is an art form. Alas, I'm not anywhere near as artistic as a professional baker, but over the years I've turned out a good loaf now and again.This pan is an excellent aid to get the right amount of crunch without scorching. Heavy construction, well made - feels like a quality piece (as do all of the Chicago Metallic pans I have). The perforations really make a difference - I have a solid french bread pan, and this one consistently turns out a better loaf.It's a bit squatter and wider than other french bread pans I've used, which I find to be a positive feature. But, if you're looking for a pan to turn out a very long loaf, you may want to look elsewhere.Easy to clean - never had any sticking problems.
delicateflower152: If you are an amateur artisan bread baker, you've probably had the same problems I have had with shaping your loaves. They are either too short, too flat, or just plain wrong! I finally decided to order one of these bread pans, just to see if it would make any difference at all. What a pleasant surprise - the French bread was perfectly shaped, the crust was outstanding, and there was absolutely no problem with sticking in the holes. I would definitely recommend this pan to anyone who bakes bread at home. One caveat - be sure to reduce your oven temperature by 25 degrees and cover the loaves with foil after 20 minutes to prevent burning. I'd also watch and not use a wet dough since that might just stick in the holes.
Dwight: I was hoping to make long and narrow baguettes. This pan looks like it will make a wider loaf. On my first try, the texture turned out very well and it was not as wide as I feared.Is this frugal? no but owning this prevents me from purchasing a bread machine and keeps the dream alive that I will make proper french bread somedayWould I have purchased this used at a cheaper price off of craigslist? noDid I shop around for the best total price including the manufacturer's website? yes and so should you