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Baby Girl Sweet Solid Jumpsuits
Baby Girl Sweet Solid Jumpsuits Review
The Good Life: I use this offset (Oxo calls it "bent") icing knife (really a spatula) on a regular basis. I mostly use it with cheesecakes: the flexibility is perfect for getting around inside the pan to separate the cheesecake from the sides without cutting into it or scratching the pan (be sure to spray it with Pam first). I also slide it under the cheesecake to separate it from the springform base, and then use it to start lifting it off the pan. It's nice and thin so I can get under the cake easily, but I'd recommend using parchment under your crusts/cakes: because it's thin and lightweight I would accidentally cut into the cake sometimes, before using parchment. This Oxo knife is not strong enough to bear the weight of the cheesecake alone, so I use my hands or a wide cake blade for that.It's also great for lightweight icings and frostings, as others have said. I've used it numerous times for whipped cream and even Wilton's canned frosting, thinned a bit. It's not sturdy enough for fondant. I do have a smaller one that has a sturdier blade, and it's great on smaller cakes.If you are an active baker you will find many uses for this offset spatula, but if you are like most active bakers, you will likely need more than just one type to meet your various needs.
Amazon Customer: It gets the job done but not the quality I expected from OXO Good Grips. I've seen one's like it at the dollor store.
Anne L. McQuade: I used it the first week I had it and loved it the first time I used it. This tool is ideal for whisking a loose batter, eggs, whatever. It has the feel of a professional's tool. I love the feel of the handle - you will not drop this accidentally! Worth every dime!
annie "grannieannie": I love all the Oxo Good Grips kitchen utensils because they are so comfortable to use. I use this little 9" whisk a lot for small jobs. It is perfect for mixing up a little thickening for gravy, whisking a few eggs to use in recipes when baking, or for scrambling eggs. A larger whisk won't fit in measuring cups or small bowls.Since I have arthritis in my hands, I find the Oxo good grips kitchen utensils to be the most comfortable on the market. One little bit of advice is to rinse the whisk immediately after using to make clean-up easier. I made the mistake of letting food dry on it a couple of times, and it made cleaning it more difficult. I highly recommend this whisk for all cooks.
Average Jo "Luv2Net shop": The handle, the length and the diameter of this product has made long term whisking less arduous. I can attest to that with the lager gravy that I made for the Thanksgiving turkey that required 1 hour of frequent stir/whisking.I have been replacing most of my antiquated kitchen tools with OXO for better ergonomics and efficiency. Very happy with my purchase.