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Baby Girl Sweet Solid Jumpsuits
Baby Girl Sweet Solid Jumpsuits Review
Tropical Breeze: I love Nordic Ware products and this springform pan is no ecxeption - doesn't leak, easy to use. Great purchase!
Viviana Maria "flowergirl": I cook and bake a lot. I made a cheesecake in this pan in my electronic pressure cooker. It came out so wonderful, the best cheesecake I ever made. It got rave reviews from so many people, I know I will be making that recipe and trying other cheesecake recipes in this pan. Althought this is advertised as a "leakproof" Springform Pan, I put water in it and it did leak. I tried the water because I wondered if I could make a rice pudding or other initially watery recipes in it. I guess not. But because of the crust on the cheesecake, or the thick consistency of the cheesecake mixture, there was no leaking. The cake released like a dream, and the cleanup was effortless. I love this pan.
Zero Moore "nails": finally we got it after ordering twice and waiting almost two months. We about gave up on this pan and also found it another place, exact same pan cheaper
Alaskalover49: Love that these are large and sturdy. I have three and it was great to have so much space for cooling Christmas cookies. The only problem is storing them. I ended up putting them in a super-sized ziploc bag and putting them in a closet. Wished I had these years ago. Would prefer they were not Teflon, but otherwise they are great.
Amazon Customer: Recently I was called upon to bake a fourteen inch cake. If you've never baked one, I can tell you that it takes some planning. About the time I put the cake in the oven to bake, I realized I didn't have a cooling rack large enough to hold it when it came out of the oven. I ended up wiring two other racks together to try and hold my masterpiece for cooling. It was difficult, tough to handle and my cake layer almost broke. I searched the internet looking for a large sized rack and settled on this one. It got heavy use over Christmas and was indespensible when my daughter and I started our baking. We made 70 dozen cookies for a charity event and this rack allowed us to cool several dozen at a time which helped us meet our deadline. As for cakes, it's perfect to cool two eight inch layers at the same time. I haven't used it on a fourteen inch layer yet, but did bake two 12 inch layers the other day. It held one layer without bowing. I could only cool one layer at a time, but that wasn't a problem since I could only bake one layer at a time as well. I'm considering the purchase of a second one at this time. The only problem I have is storage. It's big and squarish and doesn't fit in my cabinets. For the time being it is stored on the top of my refrigetator. I haven't noticed any problems with rust and mine never had any protectors on the feet, it also seems as level as the day I received it. It looks just like the picture.