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100 Cotton Light Green Short Sleeve Baby Jumpsuit
100 Cotton Light Green Short Sleeve Baby Jumpsuit Review
Wolfee1: I got two of the CHICAGO METALLIC COMMERCIAL PERFORATED PIE PANS, SET 2, and they Performed Great, They come in sets of two, and this is the Pie Pan if you want a Perfect Pie Crust, because of the Perforations. I never used that horrible, no good for you, White Vegetable Shortening that people mix with the Butter for Flakier Crusts, I only use Butter and my Crusts are the Best, so well Baked and Flaky, I wash them by hand and they are very Strong, I'm glad I got them, I've been using them for about two years and they still look like New... They are Great! Thank You
Angela Bong: This loaf pan is heavy weight and very durable. Anything that you bake in it browns evenly not to mention easy release when you bake bread. Highly recommended !!!
B. Robbins: I have a lot of loaf pans but this out does them all. It's heavy duty, cleans up nice, and cooks evenly. I love this pan!
C. Hudnall "RambleberryFarm": I have waited a little over a year since I purchased this pan in order to write this review - that way I could actually give an accurate review.I love this pan!Oh, more details needed?Okay, if you spray this pan before you use it (since it is NOT a non-stick pan), you won't have any troubles. It gets darker the more you use it. I had forgotten that it was bright and shiny when I first received it. I throw it in the top shelf of our dishwasher and have had absolutely no problem.I use it to make bread (I bake bread 2-3 times a week for our family), I make meat loaves in it all the time (great for freezing), use it to make chili loaves (put plastic wrap in it, then pour in chili, freeze, unmold it, and have chili in freezer anytime). Yes, I know that using it as mold for freezer food is not the original intention, I'm just saying there are options. ;o)The main intention obviously is baking bread, and it really does do a great job. And the size of the loaf is wonderful!I'll give a little tip: in our oven, no matter what pan I use to bake bread, crust would always gets too dark for our liking. So, I took heavy duty aluminum foil and shaped it around the outside of the pan, and I slip it on before I bake with it. I also have heavy duty af shaped as a cover for the top. I let loaf bake for 7 minutes, or until just starting to get color, then I carefully add rounded 'top' fitted loosely over it and finish baking. Since I started doing that, our loaves come out absolutely gorgeous.It comes with instructions, read them, follow them - they work.Actually came looking to order another pan so that I can bake 2 loaves at the same time, instead of having to wait or use a smaller pan. Remembered that I needed to do a review. :o)
Lefty Frizzell "Lefty": All of my reviews on the Chicago Metallic bakeware are going to look much the same. The performance of all is great. They all have nooks and crannies that are difficult to keep clean.But, boy this stuff can cook.